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All articles on the pros and cons of probiotics

The Newest Trend In Gut Health – Synbiotics and Humic & Fulvic Acid’s Role

Humans have been eating fermented foods for centuries. Over time we may have learned a thing or two. Through instinct, trial and error, or even necessity we have been consuming these foods and have had a basic understanding that there are health benefits to doing so. Our ancestors perhaps didn't know the exact science or what was behind these benefits, but they kind of knew.

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