Like you, we worry about the effects of toxic and mutagenic effects of plastics in our food and drinking water supply. We go out of our way to purchase drinking bottles and food containers that do not contain plastics such bisphenol-A, commonly known as BPA. Other plastic micro-pollutants have similar detrimental effects to our health and wellness - such as chloroxylenol (PCMX) and carbamazepine (CBZ).
Humans have been eating fermented foods for centuries. Over time we may have learned a thing or two. Through instinct, trial and error, or even necessity we have been consuming these foods and have had a basic understanding that there are health benefits to doing so. Our ancestors perhaps didn't know the exact science or what was behind these benefits, but they kind of knew.
Science and history have revealed that millions of years ago there was lush vegetation and an ocean in the area known today as Alberta. In this Canadian region dinosaurs used to roam and the Earth was was healthy and vibrant. This is where humic substances are formed.
Anyone who has busy mornings knows that smoothies are the way to go. They’re fast, portable, and tasty! Here are some of our favourite recipes at AEON.
This scientific study published in The Journal of Food Agriculture and Environment is just one of many studies demonstrating the potent antioxidant effects of fulvic acid.
This research article published in JAD shows promise of a natural substance called fulvic acid as an effective solution to help combat Alzheimer's disease.